KUSWORO, Ahmad. The Effect of Taste and Service Quality on Customer Satisfaction at Padang Minang Sae Restaurant. Jurnal Ekonomi, Manajemen, Bisnis dan Akuntansi Review, [S. l.], v. 5, n. 1, p. 9, 2025. DOI: 10.53697/emba.v5i1.2346. Disponível em: https://penerbitadm.pubmedia.id/index.php/JER/article/view/2346. Acesso em: 4 apr. 2025.