SARI, Ayu Puspita; ARINI, Eti. The Effect of Service Quality, Product Quality, and Price on Customer Loyalty (Case Study on Robusta Coffee Customers Kec. Kepahiang Kab. Kepahiang). Journal of Indonesian Management, [S. l.], v. 1, n. 4, p. 402–410, 2021. DOI: 10.53697/jim.v1i4.285. Disponível em: https://penerbitadm.pubmedia.id/index.php/JIM/article/view/285. Acesso em: 11 may. 2025.