PERMANA, Andri Esa; YUSNITA , Rita Tri; LESTARI , Suci Putri. The Effect Of Caf Menu Variations And Atmosphere On Competitive Advantage (Case Study on Volkswagen Café in Tasikmalaya). Journal of Indonesian Management, [S. l.], v. 2, n. 3, p. 719 –726, 2022. DOI: 10.53697/jim.v2i3.929. Disponível em: https://penerbitadm.pubmedia.id/index.php/JIM/article/view/929. Acesso em: 27 apr. 2025.