CHANDRA, Wahyu; MARYANINGSIH, Maryaningsih; ARLIANDO, Yode. An Application Of Case-Based Reasoning Method In Selection Of Food Recipes Based On Ingredients. Jurnal Komputer, Informasi dan Teknologi, [S. l.], v. 2, n. 1, p. 213–228, 2022. DOI: 10.53697/jkomitek.v2i1.539. Disponível em: https://penerbitadm.pubmedia.id/index.php/KOMITEK/article/view/539. Acesso em: 9 may. 2025.