Implementasi Konsep Eco Friendly dan Green Tourism pada Cipta Hotel Pancoran – Jakarta
DOI:
https://doi.org/10.53697/iso.v6i1.3781Keywords:
Zero Waste, Green Tourism, Sustainable Hotel, Eco-Hospitality, Waste ManagementAbstract
This study aims to analyze the implementation of zero waste and green tourism concepts at Cipta Hotel Pancoran - Jakarta as part of sustainable hospitality practices. The study uses a qualitative descriptive approach with a case study method. Data were collected through direct observation, interviews with hotel management, and documentation related to environmental management practices. The results indicate that Cipta Hotel Pancoran - Jakarta has implemented various sustainability initiatives, including waste management in collaboration with local environmental authorities, reduction of single-use plastic through refillable amenities, energy and water efficiency policies, and environmental awareness programs for staff and guests. Although some initiatives such as eco-enzyme and organic waste processing faced operational challenges, these efforts demonstrate the hotel’s commitment to continuous improvement in supporting environmental sustainability and green tourism development.
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Copyright (c) 2026 Alesandra Kristi Ephyna, Cherish Thesalonica Ketting Olivier, Keisya Putri Nadya Shalka, Muhammad Farhan Dafidhan, Ramadhania Syabilah, Revalina Sakila Sopiyan, Sandy Tirta Yudha, Tiara Viorenata Pakpahan
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