SARI, Ewinda Novita; ARIANTO , Tezar. Effect of Food Quality, Product Innovation and Trust on Customer Satisfaction (Case Study at McDonald’s Bengkulu City). Jurnal Ekonomi, Manajemen, Akuntansi dan Keuangan, [S. l.], v. 3, n. 4, p. 1363–1372, 2022. DOI: 10.53697/emak.v3i4.877. Disponível em: https://penerbitadm.pubmedia.id/index.php/jurnalemak/article/view/877. Acesso em: 22 apr. 2025.