Salma Hakim, N. T., Barlian , B. . and Lestari , S. P. . . (2023) “Quality Control Using Fishbone Analysis Method to Improve Product Quality in Dya Bordir Tasikmalaya ”, Jurnal Ekonomi, Manajemen, Akuntansi dan Keuangan, 4(2), pp. 261 – 272. doi: 10.53697/emak.v4i2.1182.