Sari, Ewinda Novita, and Tezar Arianto. “Effect of Food Quality, Product Innovation and Trust on Customer Satisfaction (Case Study at McDonald’s Bengkulu City)”. Jurnal Ekonomi, Manajemen, Akuntansi Dan Keuangan, vol. 3, no. 4, Oct. 2022, pp. 1363–1372, doi:10.53697/emak.v3i4.877.